156 Jozo Weider Blvd., Unit #3
Blue Mountains, ON L9Y 0V2

Main Plates  -  Copper Blues uses Certified Angus Beef®

Slow Roasted Prime Rib
Prepared in-house.
8oz. City Cut ~ 29.95
16oz Country Cut ~ 38.95
8oz New York Striploin ~ 29.95
Surf & Turf
8oz New York Striploin with an Atlantic lobster tail ~ 48.95
Touch of Each
8oz. New York Striploin with a jumbo garlic shrimp skewer ~ 39.95
King Crab Dinner
Two Alaskan king crab legs served with drawn butter, Basmati rice and seasonal vegetables ~ 48.95
Roasted Rack of Lamb
Garlic & rosemary panko crust with a grainy mustard glaze ~ 45.95
Medallions of Beef Tenderloin
Served with a Red Wine reduction
2 - 3oz. ~ 31.95
Each additional 3oz  ~ 15.95
Sea Bass
With a Keylime rub, basmati rice and seasonal vegetables ~ 37.95
Pork Medallions
In a Brandy mushroom sauce ~ 29.95
Above items are served with fresh seasonal vegetables and garlic mashed potatoes
ADD: shrimp skewer 11.95 ~ lobster tail 19.95 ~ king crab leg 19.95 ~ pan seared scallops (2) 14.95
sauteed mushrooms 5.95 ~ cognac peppercorn sauce 5.95
Fettuccine Copper Blues
Tiger shrimp and grilled chicken in a roasted garlic rosé sauce, with roasted red peppers,
snow peas, arugula and mushrooms ~ 29.95

Vegetarian ~ 23.95
Gluten free penne add ~ 4.00
Red Thai Chicken & Chickpea Curry Bowl
With Basmati rice ~ 27.95
Vegan ~ 23.95
Potabello & Parmesan Ravioli
Tossed in pesto with tomatoes and leeks ~ 26.95
Add chicken ~ 9.95
Add shrimp ~ 11.95
Gnocchi Gorgonzola
With chorizo and green peas ~ 29.95
Seafood Platter for 2
Alaskan king crab legs, two Atlantic lobster tails, two jumbo garlic shrimp skewers, sautéed sea scallops, Louisiana style mussels
served with garlic mashed potatoes,
Basmati rice and seasonal vegetables ~ 125.00
Seafood for One ~ 65.00
Gourmet Burger
Made fresh with Top sirloin and topped with arugula, truffle aioli and Thunder Oak Gouda alongside 
an order of French fries ~ 26.95

All culinary offerings at Copper Blues are prepared to order. We appreciate your patience while we create your meal.

Substitutions and modifications may slow down your order and are subject to an additional charge. 

Split entree $5 .95 surcharge.
Prices and menu items subject to change without notice.

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