Main Plates
$39.95
/
Full rack add $9.00
chicken & ribs
BBQ chicken & 1/2 rack ribs
$39.95
/
Full rack add $9.00
$32.95
Homemade Traditional Chicken Schnitzel
served with a cognac peppercorn sauce
$32.95
$28.95
Haddock & chips
$28.95
$29.95
gourmet burger
fresh ground chuck, arugula, truffle aioli, smoked white cheddar
$29.95
$37.95
steak frites
$37.95
$52.95
touch of each
8oz Striploin and shrimp skewer
$52.95
$62.95
surf and turf
8oz Striploin, 5oz lobster tail
$62.95
Slow Roasted Prime Rib Prepared in House
8oz City Cut-49.95, 16oz Country Cut-69.95
served with a red wine reduction x2 - 3 oz. - $55.95
/
each additional 3 oz. - $27.95-
Medallions of Beef Tenderloin
served with a red wine reduction x2 - 3 oz. - $55.95
/
each additional 3 oz. - $27.95-
$68.95
Blackened Rib eye 16oz
Prepared to your desired preference
$68.95
rack of lamb
Dijon, garlic & herb crusted
$39.95
Salmon
pan seared, oven baked with hoisin glaze
$39.95
$82.95
king crab dinner
$82.95
$64.95
Shellfish dinner
5oz lobster tail, snow crab cluster served with basmati rice and vegetables
$64.95
Snow crab clusters, two Atlantic lobster tails, two jumbo garlic shrimp skewers, sautéed sea scallops, Louisiana style mussels served with garlic mashed potatoes, Basmati rice and seasonal vegetables - $195.95
Sea Food Platter for 2
Snow crab clusters, two Atlantic lobster tails, two jumbo garlic shrimp skewers, sautéed sea scallops, Louisiana style mussels served with garlic mashed potatoes, Basmati rice and seasonal vegetables - $195.95
$97.95
Seafood for One -
$97.95
Catch of the Day - Priced Accordingly
ADD: shrimp skewer $13.95 ~ lobster tail $24.95 ~ snow crab $32.95 ~ Jumbo pan seared scallop $16.95 sauteed mushrooms $5.95 ~ cognac peppercorn sauce $6.95
Above items are served with fresh seasonal vegetables and mashed potatoes with the exception of the Salmon and catch of the day which are both served with rice and mixed vegetables
ADD: shrimp skewer $13.95 ~ lobster tail $24.95 ~ snow crab $32.95 ~ Jumbo pan seared scallop $16.95 sauteed mushrooms $5.95 ~ cognac peppercorn sauce $6.95
**Please note when dining outdoors, steak may appear 1 to 2 colors up from what was requested**
tiger shrimp and grilled chicken in a garlic rosé sauce, with roasted red peppers, snow peas, arugula and mushrooms - $34.95
/
vegetarian - $25.95
/
gluten free penne add - $4.00
Fettuccine Copper Blues
tiger shrimp and grilled chicken in a garlic rosé sauce, with roasted red peppers, snow peas, arugula and mushrooms - $34.95
/
vegetarian - $25.95
/
gluten free penne add - $4.00
and chickpeas served on Basmati rice (served with Halal chicken
Red Thai chicken curry bowl
with red peppers, snow peas, Thai basil, lemon grass, coconut milk
and chickpeas served on Basmati rice (served with Halal chicken
$32.95
/
vegan - $27.95
$32.95
/
vegan - $27.95
$28.95
Butternut Squash Ravioli
in brown butter, topped with candied walnuts & goat cheese
$28.95
All culinary offerings at Copper Blues are prepared to order. We appreciate your patience while we create your meal.
Substitutions and modifications may slow down your order and are subject to an additional charge.
$5 .95 surcharge.
Split entree
$5 .95 surcharge.
Prices and menu items subject to change without notice.