Corporate Functions

Welcome to the pioneer restaurant in the Blue Mountain Village where our team of culinary and service professionals have been providing an unsurpassed dining experience to numerous corporate groups over the past 20 years.

Group menus will be created to suit a variety of tastes, themes and budgets.

Our Executive Chef, Terry Prince, has hand-picked his outstanding culinary team and they, partnered with our service enthusiasts make our goal of striving for hospitality excellence possible.

Copper Blues - premier dining at it's finest!

  • Sit-down Dinner Group Sizes; 1 - 330

  • Cocktail Parties - 1 - 330 (more if the event is flow-thru in nature)

  • Food Features; Steak, Seafood, Pasta, Themed Events…

  • Price Point; Menus are created based on group's budget

  • Extensive Wine list with over 40 selections and an Exclusive Vintage list

  • Chic 'Copper Blues' Martini List

  • Reservations - (705) 446-2643 or info@copperblues.com

  • Group Inquiries Contact - our management team (705)446-2643 or info@copperblues.com

  • For additional information, menus and photos please visit www.copperblues.com/menus.php

  • Exclusivity and AV requirements are handled on an individual basis