TAKE OUT & PATIO MENU
SOUP & SALADS
LOBSTER BISQUE with lemon crème fraiche $14.95
FRESH HOUSE SALAD tossed seasonal ingredients in a vinaigrette dressing $8.95 / $14.95
TRADITIONAL CAESAR SALAD torn romaine lettuce, bacon and sourdough croutons with parmesan cheese tossed in a creamy garlic dressing$9.95 - Half / $15.95 Full
PEAR AND GORGONZOLA SALAD tossed with arugula with roasted walnuts
in a white balsamic vinaigrette$16.95
- EXTRAS ADD - Shrimp Skewer-11.95
3 oz. Salmon $15.95
APPETIZERS
ARANCINI homemade risotto balls with spinach served atop a creamy gorgonzola sauce $15.95
LOBSTER & CRAB CAKE with lemon aioli $8.95 each
MEDITERRANEAN CALAMARI in a light crispy batter with smoked chipotle dipping sauce $16.95
MAIN
THE COPPER BURGER made with fresh ground prime rib and topped with aged Canadian cheddar and smoked bacon $19.95
SMOKED TURKEY & BRIE CROISSANT served with sliced pear $18.95
PRIME RIB SANDWICH with caramelized onions, horseradish mayo on a toasted baguette with side fries $23.95
COCONUT AND HONEY GLAZED SALMON grilled with a hint of mustard seed $29.95
PRIME RIB POUTINE shaved prime rib, cheese curds, pan gravy and hot fries $22.95
8OZ NEW YORK STRIPLOIN $32.95
TOUCH OF EACH 8 oz. New York striploin with a jumbo garlic shrimp skewer $39.95
KIDS MENU
Copper Kids menu is for those 11 and under or a $5 surcharge will apply
JAXY CHICKEN FINGERS with plum sauce, carrot sticks & fries $14.95
CHEESEBURGER char-grilled with cheddar cheese & fries - $13.95
COPPER BLUES USES CERTIFIED ANGUS BEEF®
Above items are served with fresh seasonal vegetables, French fries and or garlic mashed potatoes
ADD: shrimp skewer $11.95 ~
sauteed mushrooms $5.95 ~ cognac peppercorn sauce $5.95
DESSERT
Apple Crisp with ice cream and warm caramel $14.95
Flourless Chocolate Cake $14.95
COPPER BLUES USES ONLY ZERO TRANS FAT OIL
ALL CULINARY OFFERINGS AT COPPER BLUES ARE PREPARED TO ORDER, WE APPRECIATE YOUR PATIENCE WHILE WE CREATE YOUR MEAL.
SUBSTITUTIONS AND MODIFICATIONS MAY SLOW DOWN YOUR ORDER AND ARE SUBJECT TO AN ADDITIONAL CHARGE.
SPLIT ENTRÉE $5 .95 surcharge. PRICES AND MENU ITEMS SUBJECT TO CHANGE WITHOUT NOTICE.